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Annual Reports

FAME Annual Reports

Eight years of FAME results reporting (2018–2025). 450 results across the divisional registers, with every annual cycle linked to its corresponding Tuna and Coastal Report Cards.

8
Reporting years archived
450
FAME results reported 2018–2025
21
Linked report card editions
22
PICTs covered

Reporting trajectory 2018–2025

FAME results reported each year, aggregated from the divisional results registers. The pattern reflects the maturation of the MEL framework and the move to the FAME Business Plan 2024–2028.

Results per year

58 2018 48 2019 47 2020 57 2021 56 2022 81 2023 54 2024 49 2025

Source: FAME divisional results registers 2018–2025.

2025 results by type

49 results
  • Output 29 (59%)
  • Change in knowledge 13 (27%)
  • Change in practice 6 (12%)
  • Impact 1 (2%)

2025 reporting cycle — flagship products

Published Jul 2025

Tuna Fishery Report Card 2025

Sustainability, value, employment and food security indicators for the WCPO tuna fisheries.

Open interactive view
Published Jul 2025

Coastal Fishery Report Card 2025

Empowerment, resilience and livelihoods indicators across 15–22 PICTs.

Open interactive view
Live

2025 Results Register

Full list of 49 reported FAME results against the 7 Business Plan objectives.

Open Results Dashboard

Annual reporting archive 2018–2025

Eight years of FAME results reporting, drawn directly from the divisional results registers. Each year card surfaces the headline milestone, total results reported, and links to the corresponding tuna and coastal report cards.

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2024
11 partnerships; skipjack MP runs first cycle
54
FAME results reported
  • SPC (FAME) established 11 partnerships worth EUR 127 million
  • Skipjack MP runs first cycle — no catch adjustment recommended for 2024-2026
  • 63 Pacific Islanders trained in stock assessment; 22 PICTs covered overall
2023
Skipjack TRP live under CMM 2022-01
81
FAME results reported
  • SPC (FAME) negotiated 9 new funding agreements totalling EUR 16.2 million
  • Skipjack Management Procedure commences under WCPFC CMM 2022-01
  • Coastal budget share rises from 36% (2017) to 47% (2022) across 17 PICTs
2022
WCPFC adopts skipjack harvest strategy
56
FAME results reported
  • Historic WCPFC22 adoption of skipjack harvest strategy in Da Nang
  • FFA fleets' national-waters catch-value share rises to 56% (from 39% in 2015)
  • Tuna employment +42% over 2015-2021; exports to 4 major markets +45%
2021
COVID adapted; longline catch -29%
57
FAME results reported
  • All four WCPO stocks remain biologically healthy through pandemic
  • Longline catch down 29% under COVID; fresh tuna exports down two-thirds
  • Onshore processing volumes rise 50%+ over 2015-2020 despite pandemic
2020
Access fees +21%, exports +53%
47
FAME results reported
  • Government access fees +21%, catch-value share +23% across WCPFC Convention Area (2015-19)
  • Tuna export value +53% over four years
  • Ollo longline observer app launched; VMS data integration begun
2019
Interim TRPs agreed
48
FAME results reported
  • Interim Target Reference Points adopted by WCPFC for both skipjack and albacore
  • 100% electronic reporting for all longline vessels using SPC's OnBoard app
  • Coastal staff allocation reaches 51% across 17 PICTs reporting
2018
Roadmap implementation begins
58
FAME results reported
  • Bigeye tuna reassessed in 2017 — all four WCPO stocks now in the green
  • Tufman 2 rolling out: observer module launched, French translation added
  • Coastal staff allocation rises to 43% across 11 PICTs

How these reports were assembled

Source data

Drawn from FAME-specific rows in SPC divisional results registers (2018–2025), the 2024 Results Framework and the live 2025 register.

Indicator alignment

Results are mapped to FAME Business Plan 2024–2028 Objectives 1–7, the Regional Roadmap, A New Song for Coastal Fisheries, and SDG 14 (Life Below Water).

Counting convention

Each result classifies as Output, Change in knowledge / attitude / practice, or Impact. 2021 records were submitted before the typing convention was standardised.